Chapter 19 Special Appliances, Equipment and Systems
Section M1901 Ranges and Ovens
M1901.1 Clearances.
Freestanding or built-in ranges shall have a vertical clearance above the cooking top of not less than 30 inches (762 mm) to unprotected combustible material. Reduced clearances are permitted in accordance with the listing and labeling of the range hoods or ovens with integral exhaust.
M1901.2 Cooking appliances.
Cooking appliances shall be listed and labeled for household use and shall be installed in accordance with the manufacturer’s instructions. The installation shall not interfere with combustion air or access for operation and servicing. Electric cooking appliances shall comply with UL 858 or UL 1026. Solid-fuel-fired fireplace stoves shall comply with UL 737. Microwave ovens shall comply with UL 923.
Exception: Listed and labeled commercial cooking appliances may be installed in dwelling units and domestic kitchens when designed and accepted by a Georgia Licensed Professional Engineer.
Section M1902 Sauna Heaters
M1902.1 Locations and protection.
Sauna heaters shall be protected from accidental contact by persons with a guard of material having a low thermal conductivity, such as wood. The guard shall not have a substantial effect on the transfer of heat from the heater to the room.
M1902.4 Controls.
Sauna heaters shall be equipped with a thermostat that will limit room temperature to not greater than 194°F (90°C). Where the thermostat is not an integral part of the heater, the heat-sensing element shall be located within 6 inches (152 mm) of the ceiling.